Evidence map›Paper›PMID 42179945›Full record

ArticleFood chemistry: X2026

Synergistic effects of multi-frequency ultrasound on the physicochemical properties, molecular structure, and functional indicators of

Ling Hu, Yi Wang, Xiaorong Deng, Yabo Wei, Yongdong Lei, Xin Guo, Jian Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ling HuSchool of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.
Yi WangSchool of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.
Xiaorong DengSchool of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.
Yabo WeiSchool of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.
Yongdong LeiFood Quality and Testing Center of Ministry of Agriculture and Rural Affairs, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi, Xinjiang 832000, China.
Xin GuoSchool of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.
Jian ZhangSchool of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study systematically evaluated

Indexed as

By-productCoregonus peled protamine sulfateHeparinMulti-frequency ultrasoundPhysicochemical properties

Identifiers

PMID42179945
PMCPMC13195353

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.