Evidence map›Paper›PMID 42179859›Full record

ArticleACS sustainable chemistry & engineering2026

Sustainable Microbial Biostimulant Production by Integrated Bioreactor Fermentation and Membrane Emulsification.

Emma Piacentini, Antonio Condello, Fabio Bazzarelli, Rebecca Italia, Valeria Ventorino, Donatella Cimini

Abstract read
In one paragraph

Article in ACS sustainable chemistry & engineering, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Emma PiacentiniInstitute on Membrane Technology (CNR-ITM), 87036 Rende, CS, Italy.ORCID https://orcid.org/0000-0002-0471-1104
Antonio CondelloInstitute on Membrane Technology (CNR-ITM), 87036 Rende, CS, Italy.
Fabio BazzarelliInstitute on Membrane Technology (CNR-ITM), 87036 Rende, CS, Italy.
Rebecca ItaliaInstitute on Membrane Technology (CNR-ITM), 87036 Rende, CS, Italy.
Valeria VentorinoDepartment of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
Donatella CiminiDepartment of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania L. Vanvitelli, 81100 Caserta, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Plant growth-promoting microorganisms represent a sustainable alternative to chemical inputs for improving crop yield and nutritional quality. Their commercialization is limited by the lack of effective formulation technologies and fermentations. In fact, their functionality is related to the implementation of a protective matrix required to enhance microbial survival and application efficiency. To hasten their adoption, the development of advanced formulation technologies that can be easily scaled up, operate under mild conditions, and ensure cell immobilization efficiency and survival is needed. The potential of microbial-based biostimulants can be further promoted by the implementation of sustainable and efficient fermentation processes capable of yielding high concentrations of viable microbial cells. In the present study, membrane emulsification was applied as an advanced encapsulation approach to produce alginate capsules containing

Indexed as

bioreactor fermentationfood wastemembrane emulsificationmicrobial biostimulantsustainable agriculture

Identifiers

PMID42179859
PMCPMC13195560

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.