Evidence map›Paper›PMID 42178306›Full record

ArticleSignal transduction and targeted therapy2026

Fructose 1-phosphate inhibits mannose phosphate isomerase to suppress hepatocellular carcinogenesis.

Yongqiang Wang, Xiangyang Zhang, Ningning Wang, Huimin Jiang, Ningning Liang, Chenxi Du, Chunzhao Yin, Rui Li, Lili Zhang, Qiaochu Tu and 16 more

Abstract read
In one paragraph

Article in Signal transduction and targeted therapy, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

26 authors.

Yongqiang Wang *CAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China.
Xiangyang Zhang *Department of Biomedical Sciences, College of Biomedicine, Institute of Digital Medicine, Tung Biomedical Science Center, The Shenzhen Research Institute and Futian Research Institute, City University of Hong Kong, Hong Kong, China.
Ningning Wang *CAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China.
Huimin JiangCAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China.
Ningning LiangCAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China.
Chenxi DuCAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China.
Chunzhao YinCAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China.
Rui LiCAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China.
Lili ZhangCAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China.
Qiaochu TuCAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China.
Jingwen LvCAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China.
Haoran MaCAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China.
Xiaodong XuCAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China.
Xinran KongRenji Hospital, Shanghai Jiao Tong University, Shanghai, China.
Xin ChenCAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China.
Guijun LiuCAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China.
Shiting ChenCAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China.
Hualing XuDepartment of Biomedical Sciences, College of Biomedicine, Institute of Digital Medicine, Tung Biomedical Science Center, The Shenzhen Research Institute and Futian Research Institute, City University of Hong Kong, Hong Kong, China.
Jun QinRenji Hospital, Shanghai Jiao Tong University, Shanghai, China.
Shengxian LiOrgan Transplant Center, Shanghai Chang Zheng Hospital, 2nd Hospital Affiliated with Naval Medical University, Shanghai, China.
Yongzhen TaoCAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China.
Shan ZengDepartment of Oncology, Xiangya Hospital, Central South University, Changsha, China.ORCID http://orcid.org/0000-0002-0988-723X
Hong ShenDepartment of Oncology, Xiangya Hospital, Central South University, Changsha, China.ORCID http://orcid.org/0000-0002-6456-8231
Marcus D GoncalvesNYU Grossman School of Medicine, New York, NY, USA.
Shanshan ZhongDepartment of Biomedical Sciences, College of Biomedicine, Institute of Digital Medicine, Tung Biomedical Science Center, The Shenzhen Research Institute and Futian Research Institute, City University of Hong Kong, Hong Kong, China. shazhong@cityu.edu.hk.ORCID http://orcid.org/0009-0002-0574-6592
Huiyong YinCAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), University of Chinese Academy of Sciences, Beijing, China. huiyoyin@cityu.edu.hk.ORCID http://orcid.org/0000-0001-7049-1560

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fructose consumption increases the risk of obesity-related metabolic diseases and some cancers, but its role in hepatocellular carcinogenesis (HCC) remains controversial. Animal studies suggest that high fructose promotes HCC, whereas human data fail to support the positive link between fructose intake and elevated risk of liver cancer. Moreover, fructose metabolism is progressively attenuated in HCC with the loss of key fructolytic enzymes, including fructose-1,6-bisphosphate aldolase B (ALDOB). Here, we report that fructose suppresses HCC through fructose 1-phosphate (F1P)-mediated inhibition of mannose phosphate isomerase (MPI) in the context of ALDOB deficiency. Transcriptomic and metabolic flux analyses using human HCC cells and tissues revealed that liver cancer cells retain a significant ability to metabolize fructose despite the downregulation of fructolytic genes, with ALDOB showing the earliest and most pronounced suppression compared with GLUT2 and KHK. Dietary supplementation with 10% fructose suppressed HCC in liver-specific Aldob knockout mice. Further spatial and single-cell transcriptomic analyses of clinical HCC samples revealed the spatiotemporal dynamics of fructolytic gene expression and identified subsets of cancer cells that retain fructose uptake and phosphorylation capacity (SLC2A2⁺/KHK⁺) but lack ALDOB expression. Upon fructose exposure, accumulated F1P binds to and inhibits MPI, reducing protein N-glycosylation and triggering apoptosis due to maladaptive ER stress. We further performed virtual high-throughput screening of FDA-approved and clinical-trial drugs and identified ebselen as a potent MPI inhibitor. Taken together, the results of our study reveal a novel mechanism by which dietary fructose inhibits HCC through the F1P-MPI axis, suggesting a therapeutic strategy targeting metabolic vulnerabilities in cancer.

Indexed as

CarcinogenesisCarcinoma, HepatocellularFructose-Bisphosphate AldolaseFructosephosphatesLiver NeoplasmsMannose-6-Phosphate IsomeraseAnimalsFructoseGene Expression Regulation, NeoplasticHumansMiceMice, KnockoutFructosefructose-1-phosphateFructose-Bisphosphate AldolaseFructosephosphatesMannose-6-Phosphate Isomerase

Identifiers

PMID42178306
PMCPMC13199471

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.