ArticleEFSA journal. European Food Safety Authority2015
Modification of the existing maximum residue levels for proquinazid in currants and gooseberries.
Article in EFSA journal. European Food Safety Authority, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries.EFSA journal. European Food Safety Authority · 2021Article
- Modification of the existing maximum residue levels for proquinazid in currants and gooseberries.EFSA journal. European Food Safety Authority · 2015Article
Corrections and comments
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS) Germany received an application from Landwirtschaftliches Technologiezentrum Augustenberg to modify the existing maximum residue levels (MRLs) for the active substance proquinazid in currants (black, red and white) and in gooseberries (green, red and yellow). Germany drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to derive a MRL proposal of 1.5 mg/kg for the proposed northern Europe use of proquinazid on currants and gooseberries, based on the residue trials on black currants. Adequate analytical methods are available to control proquinazid residues in the berries under consideration. Based on the risk assessment results, EFSA concludes that the proposed use of proquinazid on currants and gooseberries will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a consumer health risk.
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Registered trials
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