Evidence map›Paper›PMID 42169226›Full record

SynthesisPublic health nutrition2026

Application of acceptability in dietary optimisation models: a systematic review.

Cathrine Baungaard, Magaly Aceves-Martins, Graham Horgan, David Little, Jonathan Hillier, Baukje de Roos

Abstract readSystematic Review
In one paragraph

Synthesis in Public health nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Cathrine BaungaardRowett Institute of Nutrition & Health, https://ror.org/016476m91University of Aberdeen, UK.
Magaly Aceves-MartinsRowett Institute of Nutrition & Health, https://ror.org/016476m91University of Aberdeen, UK.ORCID https://orcid.org/0000-0002-9441-142X
Graham HorganBiomathematics and Statistics Scotland, UK.
David LittleInstitute of Aquaculture, University of Stirling, UK.
Jonathan HillierGlobal Academy of Agriculture and Food Systems, University of Edinburgh, UK.
Baukje de RoosRowett Institute of Nutrition & Health, https://ror.org/016476m91University of Aberdeen, UK.ORCID https://orcid.org/0000-0002-2750-3914

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveDiet optimisation models have been developed to deal with the complexities of designing a sustainable diet. Diet acceptability is one aspect of a sustainable diet that has had limited integration into these models. This systematic review summarises and critically assesses the available literature regarding diet acceptability in optimisation studies.

designA systematic search on Medline and EMBASE was implemented, followed by a snowballing search until no new articles were found. Inclusion criteria were as follows: (1) diet optimisation studies; (2) acceptability included in model; (3) outcome diet referred to as 'acceptable'; (4) published between 2013-2025.

settingDiets.

participantsAdult population.

resultsA total of forty-nine studies were included in this review. Definitions of acceptability varied considerably. Analysis of the studies found six overarching themes were used to define acceptability in diets, with minimisation of deviation from observed diet and setting of lower and upper bounds on intake being most commonly used. Only 25 % of studies assessed the impact of acceptability models, objective functions and/or constraints, on the dietary output to some degree. Assessing three pathways (deduction, translation and induction) for defining and operationalising acceptability presents new opportunities to include citizens in the development of acceptable dietary models.

conclusionsIncluding acceptability into diet optimisation models is imperative as they can influence dietary structure, nutritional content, price and environmental impact, although they present certain trade-offs compared to other optimisation goals. Further work on real-world testing and contextualisation of these often-theoretical diets is needed, alongside testing and justification of the models' parameters for acceptability.

Indexed as

DietDiet, HealthyHumansAcceptabilityCulturally relevant dietDiet optimisationFood choiceMathematical optimisationSustainable diet

Identifiers

PMID42169226
PMCPMC13434501

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.