ArticleBMC plant biology2026
Long-term preservation strategy for legume root nodule phenotypes coupled with a comprehensive evaluation method.
Article in BMC plant biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Nodule color and morphology are key readouts of legume symbiotic performance. However, long-term preservation of post-excavation nodules with intact morphology, color, and microbial cleanliness remains a major challenge. This study developed a two-stage aqueous-phase preservation method (TAPP) that enables rapid structural fixation and long-term chemical stabilization. A comprehensive evaluation was subsequently established, incorporating composite morphological score (0-5), color difference (ΔE) and its piecewise slope over time ([Formula: see text]), and visible contamination grade (0-3). Peanut and soybean nodules from multiple regions and cultivars were tracked for 24 months under five preservation methods: TAPP, FormalinCu, TAPP-Resin, Resin, and AirDry. TAPP showed the best overall preservation, with composite morphological scores of 4.65 ± 0.14 for peanut and 4.63 ± 0.22 for soybean at 24 months, and no visible mold. Color change slowed over time: [Formula: see text] decreased from 1.83 to 1.10 ΔE·month
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