ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2026

Polygonum cognatum Powder as a Functional Ingredient: Improving Nutritional Quality and Reducing Glycemic Index of Gluten-free and Wheat-based Crackers.

Tekmile Cankurtaran-Kömürcü et al.PubMed ↗Full text ↗Publisher ↗

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