Evidence map›Paper›PMID 42165053›Full record

ArticleFood science & nutrition2026

Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage.

Muhammad Abdul Rahim, Muhammad Nadeem, Mohamed Fawzy Ramadan, Eliasse Zongo, Layla A Alahmari

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Muhammad Abdul RahimDepartment of Food Science & Nutrition Times University Multan Punjab Pakistan.ORCID https://orcid.org/0009-0007-1930-1881
Muhammad NadeemDepartment of Dairy Technology University of Veterinary and Animal Sciences Lahore Punjab Pakistan.ORCID https://orcid.org/0000-0002-6548-7978
Mohamed Fawzy RamadanDepartment of Clinical Nutrition, Faculty of Applied Medical Sciences Umm Al-Qura University Makkah Saudi Arabia.ORCID https://orcid.org/0000-0002-5431-8503
Eliasse ZongoLaboratory of Research and Teaching in Animal Health and Biotechnology Universite Nazi Boni Bobo-Dioulasso Hauts-Bassins Region Burkina Faso.ORCID https://orcid.org/0000-0001-9885-8301
Layla A AlahmariDepartment of Community Health, College of Applied Medical Sciences Northern Border University Arar Saudi Arabia.ORCID https://orcid.org/0009-0009-2731-4820

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Mustard oil (MO) is produced from non-genetically modified seeds of mustard, a member of the

Indexed as

erucic acidmustard oiloxidative stabilityphenolic compoundstemperature induced crystallization

Identifiers

PMID42165053
PMCPMC13184172

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.