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ArticleFood science & nutrition2026

Lactic Acid Fermentation of Carrot Juice: Effects of LAB Strains, Total Soluble Solids, Inoculum Level, and Fermentation Time.

Thanh Viet Nguyen et al.PubMed ↗Full text ↗Publisher ↗

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Lactic Acid Fermentation of Carrot Juice: Effects of LAB Strains, Total Soluble Solids, Inoculum Level, and Fermentation Time. | OpenQuestion