ArticleFood quality and preference2022
The effects of presenting health and environmental impacts of food on consumption intentions.
Article in Food quality and preference, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
9 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A systematic review on how environmental sustainability and social responsibility food labels influence consumers' food choices and purchasing decisions.Public health nutrition · 2026Pooled it
- Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels.Appetite · 2025Trial
- Trial
- Does sustainability marketing make people think food is healthier? A systematic review of health halo effects.SSM - population health · 2026Review
- The potential of Nutri-Score to discriminate foods according to environmental impact.European journal of nutrition · 2025Article
- Media literacy and its role in promoting sustainable food consumption practices.Scientific reports · 2024Article
- Food essentialism: Implications for expectations and perceptions of the properties of processed foods.Food quality and preference · 2024Article
- The impact of transparent packaging: how transparent packaging for organic foods affects tourists' green purchasing behavior.Frontiers in nutrition · 2024Article
- The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels.International journal of environmental research and public health · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
Current patterns of food consumption are detrimental to our health and the environment. Consumers need to make informed changes to their diets but due to a lack of understanding of the health and environment benefits/risks of foods, this is difficult to do. The current study examines the effectiveness of a novel food label, the Health Nutrition Index (HENI; minutes of healthy life gained/lost per serving), that communicates the health benefits/risks of foods, and identifies how consumers negotiate and prioritise health and environmental concerns of foods. Participants (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.