Evidence map›Paper›PMID 42164332›Full record

ArticleFood chemistry: X2026

Preparation and characterization of shrimp shell powder enhanced peach gum/sodium alginate ternary composite films.

Lin Wang, Hongqin Guo, Binyu Wang, Dongjing Jiang, Weifei Wang, Shasha Li, Xiangyang Yuan, Wei Wang, Hejun Wu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Lin WangCollege of Science, Sichuan Agricultural University, No.46, Xin Kang Road, Ya'an, Sichuan Province 625014, PR China.
Hongqin GuoCollege of Science, Sichuan Agricultural University, No.46, Xin Kang Road, Ya'an, Sichuan Province 625014, PR China.
Binyu WangCollege of Science, Sichuan Agricultural University, No.46, Xin Kang Road, Ya'an, Sichuan Province 625014, PR China.
Dongjing JiangCollege of Science, Sichuan Agricultural University, No.46, Xin Kang Road, Ya'an, Sichuan Province 625014, PR China.
Weifei WangCollege of Science, Sichuan Agricultural University, No.46, Xin Kang Road, Ya'an, Sichuan Province 625014, PR China.
Shasha LiCollege of Food Science, Sichuan Agricultural University, No.46, Xin Kang Road, Ya'an, Sichuan Province, 625014, PR China.
Xiangyang YuanCollege of Science, Sichuan Agricultural University, No.46, Xin Kang Road, Ya'an, Sichuan Province 625014, PR China.
Wei WangCollege of Science, Sichuan Agricultural University, No.46, Xin Kang Road, Ya'an, Sichuan Province 625014, PR China.
Hejun WuCollege of Science, Sichuan Agricultural University, No.46, Xin Kang Road, Ya'an, Sichuan Province 625014, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study used shrimp shell powder (SSP) as a biomass filler for peach gum/sodium alginate (PG/SA) composite matrix to prepare PG/SA/SSP ternary composite films with enhanced performance. The effects of SSP addition (0-10 wt%) on structure, thermal stability, mechanical behavior, barrier performance, and water susceptibility of the films were investigated. SSP incorporation enhanced the mechanical strength and hydrophobicity of the films through mechanisms such as Ca

Indexed as

Barrier propertiesComposite filmMechanical propertiesPeach gumShrimp shell powderSodium alginate

Identifiers

PMID42164332
PMCPMC13185935

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.