Evidence map›Paper›PMID 42163864›Full record

ArticleCurrent developments in nutrition2026

Centers for Disease Control and Prevention's 2026 Nutrition Report Presents Data for 131 Biomarkers from the Cross-Sectional National Health and Nutrition Examination Survey (NHANES 1999-August 2023).

Christine M Pfeiffer, Maya R Sternberg, Carissa D Powers, Cynthia L Ogden, Maria Elena D Jefferds, Krista S Crider, WenYen Juan, Jaime J Gahche, Michael E Rybak, Zia Fazili and 5 more

Abstract readCase Reports
PubMed Full text at PMC Publisher
In one paragraph

Article in Current developments in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Christine M PfeifferCenters for Disease Control and Prevention (CDC), National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, GA, United States.
Maya R SternbergCenters for Disease Control and Prevention (CDC), National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, GA, United States.
Carissa D PowersCenters for Disease Control and Prevention (CDC), National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, GA, United States.
Cynthia L OgdenCDC, National Center for Health Statistics, Division of Health and Nutrition Examination Surveys, Hyattsville, MD, United States.
Maria Elena D JefferdsCDC, National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity and Obesity, Atlanta, GA, United States.
Krista S CriderCDC, National Center on Birth Defects and Developmental Disabilities, Division of Birth Defects and Infant Disorders, Atlanta, GA, United States.
WenYen JuanFood and Drug Administration, Human Foods Program, College Park, MD, United States.
Jaime J GahcheNational Institutes of Health, Office of Dietary Supplements, Division of Program Coordination, Planning, and Strategic Initiatives, Bethesda, MD, United States.
Michael E RybakCenters for Disease Control and Prevention (CDC), National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, GA, United States.
Zia FaziliCenters for Disease Control and Prevention (CDC), National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, GA, United States.
Ming ZhangCenters for Disease Control and Prevention (CDC), National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, GA, United States.
Ekaterina M MinevaCenters for Disease Control and Prevention (CDC), National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, GA, United States.
Hubert W VesperCenters for Disease Control and Prevention (CDC), National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, GA, United States.
Enada ArchiboldCenters for Disease Control and Prevention (CDC), National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, GA, United States.
Jeffery M JarrettCenters for Disease Control and Prevention (CDC), National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, GA, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Centers for Disease Control and Prevention's 'National Report on Biochemical Indicators of Diet and Nutrition in the US Population' provides nutritional status assessment by presenting blood and urine concentrations of diet and nutrition biomarkers in a representative sample of the US population ≥1 y participating in the NHANES. Earlier reports contained information for 27 (1999-2002) and 58 (2003-2006) biomarkers. We aimed to provide an overview of the 2026 report, which covers data for ≤131 biomarkers since 1999, with 50 biomarkers from August 2021 to August 2023. Concentrations over time by cycle are stratified by dietary supplement use, reference interval concentrations focus on tail percentiles, and concentrations grouped by age, sex, and/or race and Hispanic origin demonstrate demographic differences. The report is intended for agencies and organizations involved in developing nutrition policies and monitoring their effects. It provides easily accessible, comprehensive nutritional biomarker data for the US population during the last 24 y.

Indexed as

acrylamide adductscaffeine and caffeine metabolitescarotenoidsfatty acidshomocysteineiodineiron indicatormethylmalonic acidphytoestrogensvitamins

Identifiers

PMID42163864
PMCPMC13185974

What OpenQuestion holds

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LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.