Evidence map›Paper›PMID 42163011›Full record

ArticlePublic health nutrition2026

Let's Get Cooking: a mixed methods evaluation of a programme delivering culinary education via a network of cookery clubs across England.

Georgia Browne, Rachel Gibson, Suzanne Mitchell, Fiona Lavelle

Abstract read
In one paragraph

Article in Public health nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Georgia BrowneDepartment of Nutritional Sciences, https://ror.org/0220mzb33King's College London, UK.ORCID https://orcid.org/0009-0005-4155-9753
Rachel GibsonDepartment of Nutritional Sciences, https://ror.org/0220mzb33King's College London, UK.ORCID https://orcid.org/0000-0002-5823-6468
Suzanne MitchellBritish Dietetic Association, UK.
Fiona LavelleDepartment of Nutritional Sciences, https://ror.org/0220mzb33King's College London, UK.ORCID https://orcid.org/0000-0002-1211-0261

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveCulinary education interventions may effectively improve cooking skills and dietary outcomes; however, interventions lack theoretical underpinning and rigorous evaluation. 'Let's Get Cooking' (LGC) is a culinary education intervention operating a 'school and community-based' programme targeting children and 'food waste reduction' programme targeting adults. LGC is delivered through cookery clubs, operating a 'train the trainer' model, whereby club leaders are centrally trained and resourced. This study aims to understand initial assessments of LGC's effectiveness, the content of resources provided for programme delivery and club leaders' perceptions of the programme.

designThree previous evaluations of the 'school and community-based' programme were synthesised and critically appraised. LGC resources were coded to identify behaviour change techniques (BCT), map the age-appropriateness of included cooking skills and to identify food waste reduction strategies. Qualitative one-on-one interviews with club leaders (

settingUK.

participantsN/A.

resultsPrevious evaluations suggest LGC's 'school and community-based' programme may effectively disseminate cooking skills. However, reports lacked assessment of 'fidelity' or 'dose delivered'. LGC resources primarily target behaviour change through describing how and when to perform cooking behaviour and contain age-appropriate cooking skills for participating children. 'Food waste reduction' resources primarily include appropriate food storage and preparation strategies to reduce waste. Club leaders perceive the intervention and training positively, however, adapt resources and sessions due to delivery challenges.

conclusionsLGC may be an effective intervention; however, content improvement may support programme delivery. Rigorous process evaluation is needed to improve understanding of LGC's effectiveness.

Indexed as

CookingHealth EducationHealth PromotionAdultChildEnglandFood Loss and WasteHumansProgram EvaluationSchoolsFood Loss and WasteBehaviour change techniquesCookingFood wasteSustainabilityTrain the trainer

Identifiers

PMID42163011
PMCPMC13434492

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.