ArticleTropical animal health and production2026
Some carcass and meat quality characteristics of Anatolian local and Mast geese in semi-intensive conditions.
Article in Tropical animal health and production, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
In this study, meat quality characteristics of Anatolian local geese (Anser anser domesticus) and Mast geese (Anser anser) reared under semi-intensive conditions were compared. A total of 100 geese were used: 50 from each breed, 25 males and 25 females, aged 16-18 weeks. No statistically significant difference was found between the two breeds in terms of live weight (LW) and cold carcass weight (CW) (P > 0.05). However, it was determined that males in both breeds had higher live weight and cold carcass weight than females (P < 0.05). Liver weight of Mast geese (71.81 g) was significantly higher than that of Anatolian local geese (32.91 g) (P < 0.05). In color analysis, the b* value (yellowness) of Anatolian local geese minced meat was higher than that of Mast geese (P < 0.05). For breast meat, Mast geese had a higher a* value (redness), while Anatolian local geese had a higher b* value (P < 0.05). No statistically significant difference was observed between breeds in terms of chemical composition (dry matter, moisture, protein, fat, ash) and physicochemical traits (pH, water holding capacity, cooking loss, and penetrometer values) (P > 0.05).
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