Evidence map›Paper›PMID 42158362›Full record

ArticleGut microbes reports2026

Yaru Liu, Jiani Pan, Leilei Yu, Chuan Zhang, Chengcheng Zhang, Qingwei Yao, Xingxing Chen, Xuesong Wang, Jianxin Zhao, Fengwei Tian and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Gut microbes reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Yaru LiuWuxi Institute for Specialized Nutrition and Health, Co., Ltd., Wuxi, Jiangsu, China.
Jiani PanWuxi Institute for Specialized Nutrition and Health, Co., Ltd., Wuxi, Jiangsu, China.
Leilei YuWuxi Institute for Specialized Nutrition and Health, Co., Ltd., Wuxi, Jiangsu, China.
Chuan ZhangSchool of Food Science and Technology, State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China.
Chengcheng ZhangSchool of Food Science and Technology, State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China.
Qingwei YaoWuxi Institute for Specialized Nutrition and Health, Co., Ltd., Wuxi, Jiangsu, China.
Xingxing ChenWuxi Institute for Specialized Nutrition and Health, Co., Ltd., Wuxi, Jiangsu, China.
Xuesong WangDepartment of Orthopedics, Affiliated Hospital of Jiangnan University, Wuxi, Jiangsu, China.
Jianxin ZhaoSchool of Food Science and Technology, State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China.
Fengwei TianSchool of Food Science and Technology, State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China.
Qixiao ZhaiSchool of Food Science and Technology, State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China.
Wei ChenSchool of Food Science and Technology, State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Osteoporosis (OP) is a common systemic metabolic bone disorder characterized by reduced bone mass and deteriorated bone microarchitecture.

Indexed as

gut microbiotaLimosilactobacillus fermentummetabolitesosteoporosisProbiotics

Identifiers

PMID42158362
PMCPMC13182971

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.