Evidence map›Paper›PMID 42157956›Full record

ArticleFood science & nutrition2026

Ultrasound Thawing Enhances Myofibrillar Protein Integrity and Quality Attributes of Common Carp (

Mohammad Mehdi Asgari, Mina Esmaeili, Abbas Zamani, Seyed Vali Hosseini

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Mohammad Mehdi AsgariDepartment of Fisheries, Faculty of Animal Sciences and Fisheries Sari Agricultural Sciences and Natural Resources University Sari Iran.
Mina EsmaeiliDepartment of Fisheries, Faculty of Animal Sciences and Fisheries Sari Agricultural Sciences and Natural Resources University Sari Iran.
Abbas ZamaniDepartment of Fisheries, Faculty of Natural Resources and Environment Malayer University Malayer Iran.ORCID https://orcid.org/0000-0003-3332-0396
Seyed Vali HosseiniDepartment of Fisheries, College of Agriculture & Natural Resources University of Tehran Karaj Alborz Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Freezing and thawing are critical techniques for preserving seafood quality and extending shelf life. This study evaluated the effects of ultrasound-assisted (UT), water immersion (WT), and microwave (MT) thawing on physicochemical, textural, and structural quality attributes of common carp (

Indexed as

common carp (Cyprinus carpio)myofibrillar proteinquality attributesseafood technologythawing methodsultrasound

Identifiers

PMID42157956
PMCPMC13181597

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.