Evidence map›Paper›PMID 42154380›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2026

Potassium Biofortification of Quinoa Microgreens: A Holistic Enhancement of Yield, Nutritional Components, and Bioactive Content.

Qiang Wang, Xiaonan Yan, Xiaotian Liang, Zhiyan Wang, Laichun Guo, Chao Zhan, Yu Wang, Chunlong Wang, Huange Huang, Weiwei Xu and 8 more

Abstract read
PubMed Publisher
In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors.

Qiang Wang *Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, 610106, PR China.
Xiaonan Yan *Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, 610106, PR China.
Xiaotian Liang *National Oat Improvement Center, Baicheng Academy of Agricultural Sciences, Baicheng, Jilin, 137000, PR China.
Zhiyan WangNational Oat Improvement Center, Baicheng Academy of Agricultural Sciences, Baicheng, Jilin, 137000, PR China.
Laichun GuoKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, 610106, PR China.
Chao ZhanNational Oat Improvement Center, Baicheng Academy of Agricultural Sciences, Baicheng, Jilin, 137000, PR China.
Yu WangNational Oat Improvement Center, Baicheng Academy of Agricultural Sciences, Baicheng, Jilin, 137000, PR China.
Chunlong WangNational Oat Improvement Center, Baicheng Academy of Agricultural Sciences, Baicheng, Jilin, 137000, PR China.
Huange HuangKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, 610106, PR China.
Weiwei XuNational Oat Improvement Center, Baicheng Academy of Agricultural Sciences, Baicheng, Jilin, 137000, PR China.
Dabing XiangKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, 610106, PR China.
Wenjun SunKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, 610106, PR China.
Xiaoyong WuKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, 610106, PR China.
Liang ZouKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, 610106, PR China.
Lei WangKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, 610106, PR China.
Lianxin PengKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, 610106, PR China.
Jingwei HuangKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, 610106, PR China.
Yan WanKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, 610106, PR China. yanwan@cdu.edu.cn.

Funding

Chengdu Modern Agricultural Industry-Education Integration Practice Center 2024SJZXChengdu Science and Technology Project 2025-YF09-00041-SNChina Agriculture Research System CARS-07-B-1earmarked fund for Sichuan Coarse Cereal Innovation Team Program of CARS SCCXTD-2024-20Scientific and Technological Projects for Distinguished Young Scholars of Sichuan Province 2024NSFJQ0058
6 · The paper itself

Abstract

The increasing global demand for functional foods rich in nutrients has spurred the exploration of agricultural practices aimed at enhancing the nutritional quality of crops. This study explored the effects of potassium biofortification on quinoa microgreens (QMG). The results showed that treatment with 8 mmol·L

Indexed as

BiofortificationChenopodium quinoaNutritive ValuePotassiumAmino AcidsAntioxidantsAscorbic AcidFlavonoidsFunctional FoodGerminationNitratesPolyphenolsSaponinsAmino AcidsAntioxidantsAscorbic AcidFlavonoidsNitratesPolyphenolsPotassiumSaponinsHealth benefitsNutritional componentsPotassiumQuinoa microgreens

Identifiers

PMID42154380

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.