Evidence map›Paper›PMID 42154063›Full record

ArticleArchives of microbiology2026

Efficient lignocellulolytic enzymes producing bacteria from Pangi-Chamba Himalayan niches: a potential for sustainable and greener biomass catalysis.

Shamli Chandel, Ambika, Tamanna, Palak Sangrai, Dharam Singh

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Article in Archives of microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Shamli ChandelMolecular and Microbial Genetics Lab, Fermentation and Phytofarming Technology Division, CSIR-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Post Box No. 6, Palampur, Himachal Pradesh, 176 061, India.
AmbikaMolecular and Microbial Genetics Lab, Fermentation and Phytofarming Technology Division, CSIR-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Post Box No. 6, Palampur, Himachal Pradesh, 176 061, India.
TamannaMolecular and Microbial Genetics Lab, Fermentation and Phytofarming Technology Division, CSIR-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Post Box No. 6, Palampur, Himachal Pradesh, 176 061, India.
Palak SangraiMolecular and Microbial Genetics Lab, Fermentation and Phytofarming Technology Division, CSIR-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Post Box No. 6, Palampur, Himachal Pradesh, 176 061, India.
Dharam SinghMolecular and Microbial Genetics Lab, Fermentation and Phytofarming Technology Division, CSIR-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Post Box No. 6, Palampur, Himachal Pradesh, 176 061, India. dharam.singh@csir.res.in.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

High-altitude regions of the Pangi-Chamba Himalayas (PCH) provide a distinctive environment for isolating extremophilic lignocellulolytic bacteria. This study reports the isolation of lignocellulolytic enzyme-producing bacteria from decaying wood samples. Among 54 bacterial isolates, 24 demonstrated lignocellulose hydrolysis potential, producing laccase, xylanase, and cellulase enzymes. Eight morphologically distinct isolates belonging to the phylum Bacillota were selected for further experiments. Quantitative analysis identified Bacillus sp. PCH491 as an efficient producer of xylanase using alkaline-pretreated wheat straw, whereas Bacillus sp. PCH494 produced laccase using alkaline-pretreated sugarcane bagasse. Notably, Bacillus sp. PCH492 produced multiple enzymes, laccase, xylanase, and cellulase, using various agro-residues. Further, characterization of laccase and xylanase enzymes revealed activity across a broad pH (4.0-12.0) and temperature (4-90 ℃). Xylanase from Bacillus sp. PCH491 showed maximum activity (38.86 IU/mL) at pH 7.0 and 50 ℃, whereas laccase from Bacillus sp. PCH494 reached peak activity (31.20 IU/mL) at pH 3.0 and 50 ℃. SEM and FTIR analyses confirmed significant structural and functional group modifications in the biomass, highlighting these high-altitude isolates as robust candidates for industrial biorefineries.

Indexed as

BacteriaLigninBacillusBacterial ProteinsBiomassCellulaseCelluloseEndo-1,4-beta XylanasesHimalayasHydrogen-Ion ConcentrationHydrolysisLaccasePhylogenyTemperatureTriticumWoodBacterial ProteinsCellulaseCelluloseEndo-1,4-beta XylanasesLaccaseLigninlignocelluloseAgro-residuesBacillus sp.Biomass degradationExtremozymesHimalayan bacteriaLignocellulolytic enzymes

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.