Evidence map›Paper›PMID 42148488›Full record

ArticleNutrition bulletin2026

Socio-Demographic Variation in Adherence to the Eatwell Guide Within the UK Biobank Prospective Cohort Study.

Alex Griffiths, Fiona Malcomson, Jamie Matu, Sarah Gregory, Andrea M Fairley, Rebecca F Townsend, Amy Jennings, Nicola A Ward, Louisa Ells, Emma Stevenson and 1 more

Abstract read
In one paragraph

Article in Nutrition bulletin, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Alex GriffithsObesity Institute, School of Health, Leeds Beckett University, Leeds, UK.ORCID 0000-0002-6044-3618
Fiona MalcomsonHuman Nutrition & Exercise Research Centre, Population Health Sciences Institute, Centre for Healthier Lives, Newcastle University, Newcastle upon Tyne, UK.
Jamie MatuObesity Institute, School of Health, Leeds Beckett University, Leeds, UK.
Sarah GregoryEdinburgh Dementia Prevention, Centre for Clinical Brain Sciences, University of Edinburgh, Edinburgh, UK.
Andrea M FairleyHuman Nutrition & Exercise Research Centre, Population Health Sciences Institute, Centre for Healthier Lives, Newcastle University, Newcastle upon Tyne, UK.
Rebecca F TownsendHuman Nutrition & Exercise Research Centre, Population Health Sciences Institute, Centre for Healthier Lives, Newcastle University, Newcastle upon Tyne, UK.
Amy JenningsThe Co-Centre for Sustainable Food Systems, The Institute for Global Food Security, Queen's University Belfast, Belfast, UK.
Nicola A WardCentre for Public Health, Queen's University Belfast, Belfast, UK.
Louisa EllsObesity Institute, School of Health, Leeds Beckett University, Leeds, UK.
Emma StevensonHuman Nutrition & Exercise Research Centre, Population Health Sciences Institute, Centre for Healthier Lives, Newcastle University, Newcastle upon Tyne, UK.
Oliver M ShannonHuman Nutrition & Exercise Research Centre, Population Health Sciences Institute, Centre for Healthier Lives, Newcastle University, Newcastle upon Tyne, UK.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to explore patterns of Eatwell Guide adherence across socio-demographic groups in the UK Biobank cohort. A total of 192 825 individuals were included in the analysis. Eatwell Guide adherence scores were derived from 24-h dietary recall data (Oxford WebQ), and quantified using a graded, food-based scoring system. Eatwell Guide scores were compared between different age, sex, BMI, ethnicity, socioeconomic status and education groups. Data were analysed using independent sample t-tests, and one-way ANOVA with Tukey post hoc tests. Eatwell Guide adherence was higher for older than younger, and female compared with male participants (both p < 0.001). There was a main effect of BMI on total adherence (p < 0.001), with the highest scores achieved by those with a healthy BMI. Eatwell Guide adherence was higher in white versus non-white participants (p < 0.001) and differed significantly by education level (p < 0.001), with the highest score achieved by participants with a higher education level. Total adherence scores differed by socio-economic status (all p < 0.001), with the highest score achieved by the least deprived participants and the lowest score achieved by the most deprived participants. These data demonstrate that Eatwell Guide adherence differs significantly between socio-demographic groups in the UK Biobank. Exploring the consistency of these findings in other cohorts and developing strategies to increase adherence to the Eatwell Guide in groups with low adherence are future research priorities.

Indexed as

DietPatient ComplianceAdultAgedBody Mass IndexCohort StudiesEducational StatusFemaleHumansMaleMiddle AgedProspective StudiesSocioeconomic FactorsUK BiobankUnited KingdomadherencedietEatwell Guidenutritionsocio‐demographic

Identifiers

PMID42148488
PMCPMC13254699

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.