ArticleFrontiers in plant science2026
Rootstock selection shapes melon taste by divergent regulation of sugar and amino acid metabolism.
Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: Melon ( Objective: This study aimed to elucidate the molecular regulatory mechanisms of flavor formation in melons grafted onto different rootstocks: Methods: Transcriptomic and metabolomic analyses were integrated to systematically dissect dynamic changes in gene expression and metabolite accumulation in grafted systems (ZM4/SG, QY1/SG). Results: The two rootstocks induced distinct genetic and metabolic adaptation strategies. The ZM4 rootstock activated genes related to carbohydrate metabolism, such as sucrose-cleaving enzymes ( Discussion: This study clarifies the mechanism of rootstock-mediated metabolic flux reprogramming: ZM4/SG coordinates hydrolytic, biosynthetic, and stress-responsive pathways to redirect carbon flux toward structural polysaccharides and high-value glycosides, providing molecular targets for improving melon aroma and flavor quality. The results align with the hypothesis that rootstocks regulate fruit quality traits and establish a working model for understanding synergistic regulatory networks between rootstocks and scions. This lays a theoretical foundation for developing precise quality modulation strategies in melons.
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