Evidence map›Paper›PMID 42146137›Full record

ArticleACS omega2026

Sustainable Encapsulation of Cambuci Bioactives via Supercritical-Assisted Atomization.

Henrique Di Domenico Ziero, Larissa Castro Ampese, Iolanda de Marco, Mariarosa Scognamiglio, Stefania Mottola, Ernesto Reverchon, Tânia Forster-Carneiro

Abstract read
In one paragraph

Article in ACS omega, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Henrique Di Domenico ZieroSchool of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, n.80, Campinas, São Paulo 13083-862, Brazil.ORCID https://orcid.org/0000-0003-0449-5736
Larissa Castro AmpeseSchool of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, n.80, Campinas, São Paulo 13083-862, Brazil.ORCID https://orcid.org/0000-0001-8418-5855
Iolanda de MarcoDepartment of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, Fisciano, Salerno 84084, Italy.ORCID https://orcid.org/0000-0002-8975-6861
Mariarosa ScognamiglioDepartment of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, Fisciano, Salerno 84084, Italy.
Stefania MottolaDepartment of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, Fisciano, Salerno 84084, Italy.
Ernesto ReverchonDepartment of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, Fisciano, Salerno 84084, Italy.
Tânia Forster-CarneiroSchool of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, n.80, Campinas, São Paulo 13083-862, Brazil.ORCID https://orcid.org/0000-0002-0514-3460

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The valorization of agro-industrial waste, such as cambuci fruit, is a sustainable strategy to mitigate environmental impacts and add economic value. The goal was to utilize the often-discarded cambuci peel, extract the bioactive compounds, and obtain high-value-added products. The extract was obtained by using a 70% ethanol solution in water. Given the sensitivity to the light and heat of the obtained extract, the supercritical-assisted atomization (SAA) technique was used for encapsulation, varying the extract to PVP ratios (1:2, 1:5, 1:10, and 1:15). The SAA system involved mixing liquid CO

Identifiers

PMID42146137
PMCPMC13176967

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.