Evidence map›Paper›PMID 42145855›Full record

ArticleInternational journal of microbiology2026

Flavorful Microbial Fermentation: Metabolic, Flavoromic, and Sensory Analysis Insights Into Probiotic-Enhanced Catharina Sour Beer With

Marcos Edgar Herkenhoff, Ana Beatriz Praia, Guilherme Dilarri, Oliver Brödel, Marcus Frohme, Susana Marta Isay Saad

Abstract read
In one paragraph

Article in International journal of microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Marcos Edgar HerkenhoffDepartment of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Professor Lineu Prestes 580, São Paulo, 05508-000, São Paulo, Brazil, usp.br.ORCID https://orcid.org/0000-0001-9298-6177
Ana Beatriz PraiaDepartment of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Professor Lineu Prestes 580, São Paulo, 05508-000, São Paulo, Brazil, usp.br.ORCID https://orcid.org/0000-0003-2209-7790
Guilherme DilarriDepartment of Fisheries Engineering and Biological Sciences, Santa Catarina State University (UDESC), Rua Coronel Fernandes Martins 270, Laguna, 88790-000, Santa Catarina, Brazil.ORCID https://orcid.org/0000-0003-2625-7392
Oliver BrödelDivision Molecular Biotechnology and Functional Genomics, Technical University of Applied Sciences Wildau, Wildau, Germany, th-wildau.de.ORCID https://orcid.org/0000-0003-1218-2713
Marcus FrohmeDivision Molecular Biotechnology and Functional Genomics, Technical University of Applied Sciences Wildau, Wildau, Germany, th-wildau.de.ORCID https://orcid.org/0000-0001-9063-2682
Susana Marta Isay SaadDepartment of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Professor Lineu Prestes 580, São Paulo, 05508-000, São Paulo, Brazil, usp.br.ORCID https://orcid.org/0000-0001-9682-8491

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated how fruit matrices and the probiotic strain

Indexed as

craft beerflavoromicsHS-SPME/GC–MSmetabolomicsPMA-qPCRprobiotics

Identifiers

PMID42145855
PMCPMC13171708

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.