Evidence map›Paper›PMID 42142280›Full record

ArticleMetabolomics : Official journal of the Metabolomic Society2026

Nutrient-induced germination of Bacillus subtilis spores exhibiting shared metabolic profiles in both TSB and AGFK media.

Nana Asiamah Boateng, V M Balasubramaniam, Melvin A Pascall, Matthias S Klein

Abstract read
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Article in Metabolomics : Official journal of the Metabolomic Society, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Nana Asiamah BoatengDepartment of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH, 43201, USA.
V M BalasubramaniamDepartment of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH, 43201, USA.
Melvin A PascallDepartment of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH, 43201, USA. pascall.1@osu.edu.ORCID http://orcid.org/0000-0002-3601-4012
Matthias S KleinDepartment of Animal Science, McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, QC, H9X3V9, Canada.ORCID http://orcid.org/0000-0001-7455-5381

Funding

This research was supported by a SEEDS grant from the Ohio Agricultural Research and Development Center (OARDC), the USDA National Institute of Food and Agriculture, Hatch project 1018603, and The Ohio State University's Foods for Health Discovery Theme. Hatch project 1018603
6 · The paper itself

Abstract

introductionBacillus subtilis is a spore-forming bacterium commonly implicated in food spoilage and foodborne illnesses due to its resistance to harsh conditions. Upon exposure to favorable environments, the spores germinate and resume metabolic activity and thus pose a risk to food safety. Detecting early germination stages is thus crucial for preventing contamination and subsequent illness outbreaks.

objectivesThis study evaluated the potential of nuclear magnetic resonance (NMR)-based metabolomics to identify significant metabolites released during Bacillus subtilis OSU 494 spore germination using two nutrient germinants. The goal was to uncover biomarkers that could support improved detection strategies in food safety applications.

methodsThe spores were induced to germinate using either tryptic soy broth (TSB) or L-asparagine, D-glucose, D-fructose, and potassium chloride (AGFK). The samples were collected hourly over 4 h and analyzed using an 850 MHz NMR spectrometer with a triple-resonance cryoprobe. 1D-¹H NOESY and 2D ¹H-¹³C HSQC spectra were obtained. Spectral binning and linear modeling were then applied to identify significant metabolic features.

resultsThe AGFK-induced germination yielded dipicolinic acid (DPA), L-alanine, acetic acid, L-phenylalanine, and formic, succinic, and fumaric acids. The TSB-induced germination produced DPA, L-alanine, L-phenylalanine, acetic and fumaric acids.

conclusionSeveral metabolites were consistently released during germination in both nutrient conditions. These metabolites, particularly DPA and L-alanine, served as reliable biomarkers for the Bacillus subtilis spore germination. They then provided valuable insights for developing rapid detection tools to enhance food safety monitoring and contamination control.

Indexed as

Bacillus subtilisCulture MediaMetabolomeNutrientsSpores, BacterialAsparagineGlucoseMagnetic Resonance SpectroscopyMetabolomicsPicolinic AcidsPotassium ChlorideAsparagineCulture MediaGlucosePicolinic AcidsPotassium ChlorideAGFKBacillus subtilisGerminationMetabolomicsSporulationTryptic Soy broth

Identifiers

PMID42142280
PMCPMC13179926

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.