ArticleJournal of oral rehabilitation2026
Evaluation of Oral Function Development and Eating Habits in Children Aged 5-7 Years.
Article in Journal of oral rehabilitation, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors.
Funding
Abstract
backgroundThe number of children with poor oral function, known as developmental insufficiency of oral function (DIOF), has increased, negatively affecting children's growth and development. Research on the overall prevalence of DIOF in children is limited.
objectiveWe aimed to investigate the prevalence of DIOF in community-dwelling children aged 5-7 years and examine its relationship with eating habits that may affect oral function.
methodsWe analysed data from children who participated in the Survey on All-Generation Masticatory Strength and Eating Habits. Chi-square tests were used to examine the relationship between the incidence of DIOF and participant characteristics. Logistic regression was used to explore the relationship between eating habits and participant characteristics, namely oral function and DIOF incidence.
resultsNinety-two children (aged 5.6 ± 0.1, 47 males) were included in the final analysis, 23% of whom had DIOF. Children who preferred hard foods were less likely to have DIOF (adjusted odds ratio = 0.636, 95% confidence interval 0.405-0.998, p = 0.049). The frequency of hard food intake had no influence on DIOF incidence.
conclusionApproximately one in four children who participated in the study had DIOF. A preference for hard food was associated with a reduced risk of DIOF, indicating the importance of dietary texture in oral function development. Given the cross-sectional design of this study, further research is needed to explore the development of oral function through oral and dietary education.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.