ArticleFrontiers in microbiology2026
Simulating phenolic acid input enhances rice phosphorus uptake by increasing the relative abundance of
Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: Phenolic acids are allelopathic substances that mediate plant-fungal interactions. However, the regulatory effects of phenolic acids on soil microbiota and crop phosphorus (P) uptake remain unclear. Thus, this study aimed to investigate the effects of continuous addition of cumalic acid (CA) on soil microbial communities and P uptake of rice. Methods: We continuously added different concentrations of CA to the rhizosphere during the rice growth to investigate its effects on soil fungal communities and P uptake of rice. Results: The addition of 5 and 10 μmol kg Conclusion: CA stimulated the P uptake of rice by shaping keystone fungal taxa. Our results suggest that the indirect microbial-mediated mechanism dominated P uptake improvement of rice. This study provides critical insights into the potential application of allelopathic substances in agricultural production.
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