ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2026
Technological Optimisation of Gluten-Free Bread Through the Incorporation of Endocarp-Seed and Epicarp-Mesocarp Flours from Neltuma affinis Pods and Different Levels of Dough Hydration.
Nancy N Esposito et al.PubMed ↗Publisher ↗
No numbers read from the abstract.