Evidence map›Paper›PMID 42130301›Full record

ArticleVeterinary medicine and science2026

Effects of Beet-Vinasse (Condensed Molasses Soluble) Addition on the Performance, Milk Fatty Acid Profile, Digestibility, Blood Parameters, and Ruminal Fermentation of Early Lactating Holstein Cows.

A Rahimi, F Fatehi, H Rafiee, A Kahyani

Abstract read
In one paragraph

Article in Veterinary medicine and science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

A RahimiDepartment of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.
F FatehiDepartment of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.
H RafieeAnimal Science Research Department, Isfahan Agriculture and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Isfahan, Iran.ORCID https://orcid.org/0000-0002-4230-2598
A KahyaniDepartment of Animal Science, School of Agriculture, Shiraz University, Shiraz, Iran.ORCID https://orcid.org/0000-0001-5453-1083

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundBeet vinasse (VIN), a by-product of sugar beet processing, is rich in non-protein nitrogen (NPN), potassium, and prebiotic compounds, offering potential as a feed additive to enhance dairy cow performance while reducing environmental waste.

objectivesThis study investigates the effects of VIN supplementation at 0%, 1.5% (300 g/day) or 3% (600 g/day) on feed intake, feed efficiency (FE), milk production and composition, apparent nutrient digestibility, blood metabolites and ruminal fermentation in early-lactation Holstein dairy cows.

methodsTwenty-four Holstein dairy cows (15 ± 3 days in milk, 30 ± 2.9 kg of milk/day) were used in a completely randomized design with three treatments: (1) control diet without beet VIN supplementation (0 g VIN/cow/day, 0% VIN; V0); (2) diet supplemented with 300 g VIN/cow/day (1.5% VIN; V1.5); and (3) diet supplemented with 600 g VIN/cow/day (3% VIN; V3). VIN was top-dressed over the total mixed ration. The experiment included a 15-day adaptation period and a 30-day sampling period.

resultsDry matter intake (DMI) was unaffected by treatments, whereas FE and milk yield increased linearly with increasing VIN levels. Fat-corrected milk (FCM), energy-corrected milk (ECM) and yields of milk fat, true protein, lactose and solids non-fat (SNF) increased linearly from V0 to V3. Milk fat percentage exhibited a quadratic response, with highest milk fat observed at the V1.5 level. True protein and concentrations of de novo and saturated fatty acids increased linearly with VIN inclusion. Apparent digestibility of dry matter, organic matter and crude protein improved linearly with increasing VIN levels. Ruminal pH, acetate proportion and acetate to propionate ratio increased linearly, whereas the proportions of valerate and isovalerate decreased linearly. Plasma globulin, total protein and blood urea nitrogen concentrations increased linearly, whereas plasma glucose concentration decreased linearly with increasing VIN.

conclusionsVIN supplementation at 1.5% or 3% enhances milk production, FE and nutrient digestibility in early-lactating cows without affecting DMI. However, increased plasma globulin may suggest a mild inflammatory response, necessitating further investigation. IMPLICATIONS: VIN supplementation at 1.5%-3% enhances nutrient digestibility, ruminal fermentation and production efficiency in early-lactating Holstein cows, likely due to its NPN and mineral content. However, without rumen microbial or immune response data, long-term safety and efficacy require further study. VIN offers a cost-effective, environmentally sustainable feed additive pending validation.

Indexed as

Beta vulgarisDigestionLactationMilkMolassesAnimal FeedAnimal Nutritional Physiological PhenomenaAnimalsCattleDietDietary SupplementsFatty AcidsFemaleFermentationRandom AllocationRumenFatty Acidsby‐productdairy cowmilk fatty acid profilenutrient digestibilityvinasse

Identifiers

PMID42130301
PMCPMC13172741

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.