ArticleJournal of the science of food and agriculture2026
Characterization of functional metabolites in broccoli by-product using green extraction with supercritical fluids.
Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundThe present study aimed to valorize broccoli by-products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated. Additionally, the bioactive compounds present in the extracts were identified by HPLC-UV-electrospray ionization-tandem mass spectrometry.
resultsAlthough extraction yields were lower than those obtained with conventional methods, SFE extracts exhibited high antioxidant activity, reaching values up to 1311.8 mg Trolox kg
conclusionBroccoli by-products represent a promising source of functional bioactive compounds. SFE emerges as a sustainable extraction technique capable of producing high-quality extracts with significant biological activity, contributing to waste valorization and the development of functional ingredients for the food industry. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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