Evidence map›Paper›PMID 42128980›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2026

Valorization of Pitaya (Selenicereus monacanthus) Peels: Proof of Concept for Food Formulation.

Karina Zanella Lodi, Ana Clara Fernandes Lima Rotini, Bárbara Richetti, Carina Cassini, Raquel Bridi, Catia Santos Branco

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Karina Zanella LodiLaboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, Brazil.
Ana Clara Fernandes Lima RotiniDepartment of Life Sciences, University of Caxias do Sul, Caxias do Sul, Brazil.
Bárbara RichettiDepartment of Life Sciences, University of Caxias do Sul, Caxias do Sul, Brazil.
Carina CassiniLaboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, Brazil.
Raquel BridiFacultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago, Chile.
Catia Santos BrancoLaboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, Brazil. csbranc1@ucs.br.ORCID http://orcid.org/0000-0003-3709-3004

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cacti by-products are rich in bioactive compounds, yet they remain largely underexplored in foods. This study investigated the nutritional and functional potential of red pitaya (Selenicereus monacanthus) peel flour in an innovative chocolate truffle composition. The phenolic composition, antioxidant activity, in vitro bioaccessibility, and intestinal permeability of flour were evaluated. It showed a significant content of bioactive flavonoids, with isorhamnetin, rutin, myricetin, quercetin, and luteolin as major identified compounds. In vitro passive permeability of polyphenol from flour was moderate (P

Indexed as

CacaoCactaceaeAntioxidantsDietary FiberDigestionFlavonoidsFlourFruitLuteolinNutritive ValuePhenolsPolyphenolsQuercetinRutinAntioxidantsDietary FiberFlavonoidsLuteolinmyricetinPhenolsPolyphenolsQuercetinRutinBioactive compoundsCactaceaeDragon fruitSustainable food systems

Identifiers

PMID42128980
PMCPMC13171682

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.