ArticleFrontiers in microbiology2026
Geographical and seasonal variations of soil microbiomes and metabolomes in the core production area of Jiang-flavor Baijiu: a multi-omics characterization.
Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The unique flavor of Chinese Jiang-flavor Baijiu is hypothesized to be influenced by the regional environment. However, the specific contributions of soil microbiomes and metabolomes remain poorly characterized. This study systematically analyzed soil phenotypes, microbiomes, and metabolomes at five sampling sites near the Moutai production area across spring and autumn. Using high-throughput sequencing, untargeted metabolomics, and multi-omics integration, we explored the impacts of geographical location and seasonal changes. Results revealed significant differences in soil microbial biomass, dominant taxa, and differential metabolites among sites. Region-specific marker microorganisms and metabolic pathways were identified. Seasonal variations, particularly in Region A, strongly affected metabolite profiles. Multi-omics correlation analysis revealed that
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