ArticleEFSA journal. European Food Safety Authority2013
Scientific Opinion on Dietary Reference Values for energy.
Article in EFSA journal. European Food Safety Authority, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 180 papers, 3 of them syntheses that pooled it.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
180 citing papers in PubMed, 3 syntheses or guidelines pooled it.
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- The Influence of Intermittent Fasting on Selected Human Anthropometric Parameters.International journal of medical sciences · 2024Trial
- Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study.European journal of nutrition · 2023Trial
- Tolerability of a new amino acid-based formula for children with IgE-mediated cow's milk allergy.Italian journal of pediatrics · 2021Trial
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- Nutritional Contribution and Bioactive Properties of Romanian Monoecious Hemp Seed (Foods (Basel, Switzerland) · 2026Article
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- Developing new energy intake reference values for the Saudi population.BMC nutrition · 2026Article
- Dietary Intake of Essential Elements from African Foods Available in the UK Market.Foods (Basel, Switzerland) · 2026Article
- National Food Consumption Survey (NIPNOD 2018-2023): Results of Dietary Habits and Diet Quality Among Adolescents in Croatia.Children (Basel, Switzerland) · 2026Article
- Potential Use of Grape Pomace for the Development of New Products: Study of Inorganic Elements Through Simulated Gastrointestinal Digestion.Foods (Basel, Switzerland) · 2026Article
- Dietary patterns are associated with gestational weight gain and nutrient adequacy during pregnancy: the effects of healthy diet in pregnancy.BMC pregnancy and childbirth · 2026Article
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- Safety of beta-nicotinamide mononucleotide (β-NMN) pursuant the regulation (EU) 2015/2283 and the bioavailability of nicotinamide from this source in the context of Directive 2002/46/EC.EFSA journal. European Food Safety Authority · 2026Article
- Benchmark Approach to Unravel Fluoride Toxicity: Liver and Kidney Disruptions in Subacutely Exposed Rats.Journal of xenobiotics · 2026Article
- Effects of a Mediterranean Diet-Based Program on Cognitive Decline: Non-Blinded Non-Randomized Controlled Trial of the CESPORT Program.Nutrients · 2026Article
120 more citing papers are in PubMed but not listed here.
Corrections and comments
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values for energy, which are provided as average requirements (ARs) of specified age and sex groups. For children and adults, total energy expenditure (TEE) was determined factorially from estimates of resting energy expenditure (REE) plus the energy needed for various levels of physical activity (PAL) associated with sustainable lifestyles in healthy individuals. To account for uncertainties inherent in the prediction of energy expenditure, ranges of the AR for energy were calculated with several equations for predicting REE in children (1-17 years) and adults. For practical reasons, only the REE estimated by the equations of Henry (2005) was used in the setting of the AR and multiplied with PAL values of 1.4, 1.6, 1.8 and 2.0, which approximately reflect low active (sedentary), moderately active, active and very active lifestyles. For estimating REE in adults, body heights measured in representative national surveys in 13 EU Member States and body masses calculated from heights assuming a body mass index of 22 kg/m
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