ArticleMolecules (Basel, Switzerland)2026
Enrichment of Rapeseed Honey with Combined Polyphenol-Rich Dry Extracts from Mandarin Peels and Clove Buds.
Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Antimicrobial and Antibiofilm Activity of Acacia and Polyfloral Honey: Physicochemical Characterization and Correlation with Antibacterial Efficacy.Foods (Basel, Switzerland) · 2026Article
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Authors and funding
4 authors.
Funding
Abstract
Enriching honey with plant additives allows for increasing its antioxidant potential in an additive-dependent manner and at the same time shaping new sensory properties, increasing consumer acceptability. Known spices and by-products from fruit processing can also be used to produce such additives. Combined dry extracts of clove buds and mandarin peels were used to enrich antioxidant properties and to flavor rapeseed honey. Four different extracts combining both raw products were produced by ultrasound-assisted extraction using 50% vol. ethanol and converted into powder by vacuum concentration followed by lyophilization. The obtained extracts were evaluated for antioxidant activity (FRAP and DPPH assays) as well as total polyphenols content. Phenolic HPLC-DAD profiles were compared and selected polyphenols (syringic acid, ellagic acid, hesperidin and eugenol) were quantified. The dry extracts were incorporated into rapeseed honey (0.25%
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