ArticleMolecules (Basel, Switzerland)2026
A Novel Urea Complexation Method for Enrichment of n-3 Polyunsaturated Fatty Acids.
Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
A novel urea complexation technology was developed based on the agglomeration phenomenon induced by ambient-temperature agitation of a ternary system consisting of urea, water and fatty acid ethyl esters (EEs). The agglomeration phenomenon can be regarded as an intuitive indicator to judge the occurrence of urea complexation. Using docosahexaenoic acid (DHA) containing EE (DHA-EE) from
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