Evidence map›Paper›PMID 42123565›Full record

ArticleInternational journal of molecular sciences2026

Amaya Azqueta, Iciar Astiasaran, Diana Ansorena

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Amaya AzquetaDepartment of Pharmaceutical Sciences, Faculty of Pharmacy and Nutrition, Instituto de Nutrición y Salud, University of Navarra, Irunlarrea 1, 31008 Pamplona, Spain.ORCID 0000-0003-4857-9931
Iciar AstiasaranDepartment of Nutrition, Food Science and Physiology, Center for Nutrition Research, Faculty of Pharmacy and Nutrition, Instituto de Nutrición y Salud, University of Navarra, Irunlarrea 1, 31008 Pamplona, Spain.ORCID 0000-0002-3500-180X
Diana AnsorenaDepartment of Nutrition, Food Science and Physiology, Center for Nutrition Research, Faculty of Pharmacy and Nutrition, Instituto de Nutrición y Salud, University of Navarra, Irunlarrea 1, 31008 Pamplona, Spain.ORCID 0000-0002-3103-687X

Funding

Ministerio de Ciencia e Innovación PID2020-115348RB-I00Ministerio de Ciencia, Innovación y Universidades PID2024-156658OB-I00
6 · The paper itself

Abstract

The intensity of lipid oxidation after cooking and after

Indexed as

CookingDigestionGastrointestinal TractLipid PeroxidationMeat ProductsAnimalsChickensLipid MetabolismMutagenicity TestsOxidation-ReductionSwineThiobarbituric Acid Reactive SubstancesThiobarbituric Acid Reactive Substancesgenotoxicityin vitro digestion lipid oxidationmeat burgersSOS/umu test

Identifiers

PMID42123565
PMCPMC13163304

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.