Evidence map›Paper›PMID 42121544›Full record

ArticleFoods (Basel, Switzerland)2026

Synergistic Antimicrobial Effects of Citric Acid-Based Deep Eutectic Bioactive Agents in Chitosan Coatings for Refrigerated Shrimp Preservation.

Guoxing Ruan, Ziru Dai, Jawad Ashraf, Faisal Hayat, Yu Wang, Yuansen Liu, Ping Shi, Weibing Lan, Tingcai Pang, Hafiz Umer Javed

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Guoxing RuanLaboratory of Beibu Gulf Marine Product Healthy Aquaculture and Green Processing, Guangxi Zhuang Autonomous Region Engineering Research Center of Marine Food Nutrition and Processing Technology Innovation, College of Food Engineering, Beibu Gulf University, Qinzhou 531011, China.
Ziru DaiLaboratory of Beibu Gulf Marine Product Healthy Aquaculture and Green Processing, Guangxi Zhuang Autonomous Region Engineering Research Center of Marine Food Nutrition and Processing Technology Innovation, College of Food Engineering, Beibu Gulf University, Qinzhou 531011, China.
Jawad AshrafCollege of Food Science and Engineering, Bohai University, Jinzhou 121013, China.ORCID 0000-0001-8909-1137
Faisal HayatDepartment of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates.
Yu WangLaboratory of Beibu Gulf Marine Product Healthy Aquaculture and Green Processing, Guangxi Zhuang Autonomous Region Engineering Research Center of Marine Food Nutrition and Processing Technology Innovation, College of Food Engineering, Beibu Gulf University, Qinzhou 531011, China.
Yuansen LiuLaboratory of Beibu Gulf Marine Product Healthy Aquaculture and Green Processing, Guangxi Zhuang Autonomous Region Engineering Research Center of Marine Food Nutrition and Processing Technology Innovation, College of Food Engineering, Beibu Gulf University, Qinzhou 531011, China.
Ping ShiLaboratory of Beibu Gulf Marine Product Healthy Aquaculture and Green Processing, Guangxi Zhuang Autonomous Region Engineering Research Center of Marine Food Nutrition and Processing Technology Innovation, College of Food Engineering, Beibu Gulf University, Qinzhou 531011, China.
Weibing LanLaboratory of Beibu Gulf Marine Product Healthy Aquaculture and Green Processing, Guangxi Zhuang Autonomous Region Engineering Research Center of Marine Food Nutrition and Processing Technology Innovation, College of Food Engineering, Beibu Gulf University, Qinzhou 531011, China.
Tingcai PangLaboratory of Beibu Gulf Marine Product Healthy Aquaculture and Green Processing, Guangxi Zhuang Autonomous Region Engineering Research Center of Marine Food Nutrition and Processing Technology Innovation, College of Food Engineering, Beibu Gulf University, Qinzhou 531011, China.
Hafiz Umer JavedLaboratory of Beibu Gulf Marine Product Healthy Aquaculture and Green Processing, Guangxi Zhuang Autonomous Region Engineering Research Center of Marine Food Nutrition and Processing Technology Innovation, College of Food Engineering, Beibu Gulf University, Qinzhou 531011, China.

Funding

Beibu Gulf University 81/23KYQD43Guangxi Natural Science Foundation 2023GXNSFBA026244
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

antibacterial activitychitosan coatingdeep eutectic agentshrimp preservation

Identifiers

PMID42121544
PMCPMC13164262

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.