Evidence map›Paper›PMID 42121530›Full record

ArticleFoods (Basel, Switzerland)2026

Chemical Composition and Biological Activity of Phenolic Compounds and Carotenoids Extracted from Yellow-Purple Polignano Carrots.

Maria Cefola, Stefania Moccia, Virginia Carbone, Paola Minasi, Bernardo Pace, Michela Palumbo, Gian Luigi Russo, Maria Russo

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Maria CefolaInstitute of Sciences of Food Production, National Research Council (CNR), Via Michele Protano c/o CS-DAT, 71121 Foggia, Italy.ORCID 0000-0002-4212-8331
Stefania MocciaInstitute of Food Sciences, National Research Council (CNR), Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0002-4250-5643
Virginia CarboneInstitute of Food Sciences, National Research Council (CNR), Via Roma 64, 83100 Avellino, Italy.
Paola MinasiInstitute of Food Sciences, National Research Council (CNR), Via Roma 64, 83100 Avellino, Italy.
Bernardo PaceInstitute of Sciences of Food Production, National Research Council (CNR), Via Michele Protano c/o CS-DAT, 71121 Foggia, Italy.ORCID 0000-0002-4606-2165
Michela PalumboInstitute of Sciences of Food Production, National Research Council (CNR), Via Michele Protano c/o CS-DAT, 71121 Foggia, Italy.
Gian Luigi RussoInstitute of Food Sciences, National Research Council (CNR), Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0001-9321-1613
Maria RussoInstitute of Food Sciences, National Research Council (CNR), Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0001-8385-9184

Funding

CNR NUTRAGE FOE-2021 DBA.AD005.225.
6 · The paper itself

Abstract

Anthocyanin-rich fruits and vegetables are widely recognized for their antioxidant and health-promoting properties. This study investigated the chemical composition and in vitro biological activity of extracts from the yellow-purple Polignano carrot, a traditional multicolored landrace from Southern Italy. Among the yellow, orange, and purple variants, the purple carrots exhibited an approximately tenfold higher antioxidant capacity (45 ± 0.23 mg Trolox g

Indexed as

antioxidant activityapoptosiscarotenoid nanoemulsionDaucus carota L.human cell lines(poly)phenols

Identifiers

PMID42121530
PMCPMC13164324

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.