Evidence map›Paper›PMID 42121500›Full record

ArticleFoods (Basel, Switzerland)2026

Predictive Modeling of Channel Catfish Under Varying Temperatures: Quality Dynamics and Warning Thresholds.

Hongyu Jiang, Wang Li, Binchen Wang, Enhao Yao, Yingxi Chen, Sufang Zhang, Beiwei Zhu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Hongyu JiangSKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Wang LiSKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Binchen WangSKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Enhao YaoSKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Yingxi ChenSKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Sufang ZhangSKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Beiwei ZhuSKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Funding

National Key Research and Development Program of China 2022YFD2100901
6 · The paper itself

Abstract

The objective of this work was to establish mathematical models and an artificial neural network to predict changes in channel catfish quality during storage. Secondary models of microorganisms, using the total viable count (TVC) as an indicator, were established based on the modified Gompertz equation combined with the Belehradek equation. The secondary kinetic models for total volatile basic nitrogen (TVB-N) were developed by combining the primary model with the Arrhenius equation, from which the early warning thresholds for quality change were determined based on the slopes of the kinetic curves. For most samples, the relative error between the measured and predicted values of the secondary kinetic model remained within ±20% across the tested storage temperatures, while during the practically relevant 2-6 days period, the error was tightly controlled within ±15% for the majority of samples. Moreover, the prediction models were established based on Back Propagation Neural Networks and Radial Basis Function Neural Networks, with determination coefficients (R2) exceeding 0.9. In conclusion, the developed predictive models provide a scientific basis and technical support for quality monitoring and cold-chain distribution of channel catfish under varying temperatures.

Indexed as

artificial neural networkchannel catfishkinetic modelquality dynamicstotal viable countvolatile basic nitrogen

Identifiers

PMID42121500
PMCPMC13163288

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.