ArticleFoods (Basel, Switzerland)2026
Carcass Characteristics and Meat Quality of Two Serbian Indigenous Chicken Breeds: Comparative Assessment of Banat Naked Neck and Svrljig Hen.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Local chicken breeds are increasingly being reconsidered as a means to produce distinctive meat in non-conventional systems while also supporting the conservation of endangered genetic resources. This study compared Banat Naked Neck (BNN) and Svrljig hen (SH), two Serbian indigenous breeds, reared under identical pasture-based conditions and slaughtered at 12 or 14 weeks. Carcass traits, including linear measurements and carcass composition, were evaluated in 40 males (10 per breed per age), while breast and thigh-with-drumstick meat quality (proximate composition and fatty acid profile) was analysed in 80 samples (10 per tissue per group). Data were analysed using two-way ANOVA, and multivariate patterns were explored using PCA and residual Spearman correlation analysis. BNN and SH showed similar slaughter weights, whereas slaughter at 14 weeks increased carcass conformation measures and conformation indices (
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