Evidence map›Paper›PMID 42121467›Full record

ArticleFoods (Basel, Switzerland)2026

Effects of Cultivation Conditions and Bean Curd (Tofu) Wastewater Application on ALA Accumulation in

Xiaoxuan Zhou, Shuo Wei, Xuechao Zheng, Ye Chen

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Xiaoxuan ZhouCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China.
Shuo WeiCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China.
Xuechao ZhengCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China.
Ye ChenState Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

Funding

the Natural Science Foundation of Hebei Province C2025208027
6 · The paper itself

Abstract

Alpha-linolenic acid (ALA) is an essential omega-3 fatty acid and a vital component in food applications. In this study, we investigated a range of physicochemical culture conditions-including pH, temperature, and carbon source-to evaluate biomass and ALA accumulation in

Indexed as

accumulationALAbean curd (tofu) wastewaterChlorella sp.

Identifiers

PMID42121467
PMCPMC13163841

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.