Evidence map›Paper›PMID 42121464›Full record

ReviewFoods (Basel, Switzerland)2026

A Holistic Approach to Enhancing Bakery Products' Quality and Health Benefits with Saffron Petals-A Review.

Diana-Alexandra Gheorghiu, Liliana Tudoreanu, Liviu Gaceu, Adrian Peticilă, Dana Tăpăloagă, Nicoleta Hădărugă, Adrian Neacșu

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Diana-Alexandra GheorghiuFaculty of Horticulture, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd District 1, 011464 Bucharest, Romania.ORCID 0009-0007-8103-6652
Liliana TudoreanuFaculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd District 1, 011464 Bucharest, Romania.
Liviu GaceuFaculty of Food and Turism, Transilvania University of Brasov, 29 Eroilor Blvd, Brasov, 500036 Brasov, Romania.
Adrian PeticilăFaculty of Horticulture, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd District 1, 011464 Bucharest, Romania.
Dana TăpăloagăFaculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd District 1, 011464 Bucharest, Romania.ORCID 0000-0003-1103-7880
Nicoleta HădărugăFaculty of Food Engineering, University of Life Sciences "King Mihai I" of Timisoara, 119 Calea Aradului, Timis, 300645 Timisoara, Romania.ORCID 0000-0002-1033-9716
Adrian NeacșuFaculty of Midwifery and Nursing, Carol Davila University of Medicine and Pharmacy, 37 Dionisie Lupu, District 2, 050474 Bucharest, Romania.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As global demand grows for natural health-promoting food ingredients, the agri-food industry's organic wastes are emerging as promising alternatives thanks to attributes such as biocompatibility, nutritional value and nutraceutical effect. During saffron (

Indexed as

analytical methodsbakerybioactivesmineralsorganoleptic characteristicsrheological propertiessaffron petalsshelf stabilitytherapeutic potentials

Identifiers

PMID42121464
PMCPMC13163795

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.