Evidence map›Paper›PMID 42121432›Full record

ArticleFoods (Basel, Switzerland)2026

Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery Products.

Umile Gianfranco Spizzirri, Luigi Esposito, Donatella Restuccia, Pasquale Crupi, Donatello Fosco, Gianfranco Desideri, Domizia Vescovo, Maria Lisa Clodoveo, Maria Martuscelli, Francesca Aiello

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Umile Gianfranco SpizzirriIonian Department of Law, Economics and Environment, University of Bari Aldo Moro, 74123 Taranto, Italy.ORCID 0000-0002-5447-9497
Luigi EspositoDepartment of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.ORCID 0000-0002-3719-9039
Donatella RestucciaDepartment of Management, Sapienza University of Rome, Via del Castro Laurenziano 9, 00161 Rome, Italy.
Pasquale CrupiDepartment of Agricultural, Food and Forestry Sciences, University of Palermo, Viale delle Scienze 13, 90128 Palermo, Italy.ORCID 0000-0001-6457-8619
Donatello FoscoDepartment for the Promotion of Human Science and Quality of Life, San Raffaele Roma University, 00166 Rome, Italy.
Gianfranco DesideriDepartment of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.ORCID 0000-0002-8595-8626
Domizia VescovoDepartment of Management, Sapienza University of Rome, Via del Castro Laurenziano 9, 00161 Rome, Italy.ORCID 0009-0009-2310-3321
Maria Lisa ClodoveoInterdisciplinary Department of Medicine, University of Bari Aldo Moro, 70125 Bari, Italy.ORCID 0000-0002-1717-2197
Maria MartuscelliDepartment of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.ORCID 0000-0002-5919-305X
Francesca AielloDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy.ORCID 0000-0001-6846-5582

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This research focuses on the synthesis of a novel baking powder enriched with bioactive molecules recovered from olive pomace via ultrasound-assisted extraction using a hydro-ethanolic mixture. The functional ingredient was engineered by anchoring the extracted phytocompounds onto a starch backbone through a sustainable grafting technique. Biscuits formulated with the innovative ingredient showed an increased concentration of phenolic compounds (2.162 mg GAE/g), encompassing both phenolic acids (0.372 mg GAE/g) and flavonoids (0.360 mg CTE/g). Enhanced antioxidant efficacy was recorded, mostly in aqueous media (IC

Indexed as

antioxidant activitybioactive compoundsfunctional foodgluten-free cookiesleavening powderolive pomaceshelf-life

Identifiers

PMID42121432
PMCPMC13164460

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.