ReviewFoods (Basel, Switzerland)2026
Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes.
Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
4 citing papers in PubMed.
- Solid-State Fermentation of Legumes: Multi-Scale Structural Modifications to Unlock Techno-Functional Properties.Comprehensive reviews in food science and food safety · 2026Review
- Fermentation-driven valorization of cereal by-products: Mechanisms, functional applications, and emerging AI-assisted approaches.Food chemistry: X · 2026Review
- Solid-State Fermentation byMolecules (Basel, Switzerland) · 2026Article
- Fermented fruit waste as a microbiome-active soil amendment: a review of field and greenhouse evidence (2009-2025).Frontiers in microbiology · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Solid-state fermentation (SSF) is a pivotal biotechnology in the circular economy, leveraging agri-food industrial waste and byproducts to produce high-value bioproducts while minimizing organic waste. By aligning with sustainability goals and zero-waste principles, SSF enables the production of enzymes, bioactive compounds, and secondary metabolites for food, agriculture, and biomedical applications. Recent advancements have optimized critical parameters, including substrate selection, culture conditions, and scalable bioreactor designs, enhancing process efficiency and reducing environmental impact. Despite progress, challenges persist in maximizing production yields and fostering industrial adoption. Addressing these hurdles, particularly through integrated environmental and techno-economic analyses, is essential to solidify SSF's role as a sustainable and competitive bioprocessing method. This review analyzes the latest advances in SSF, including the valorization of food and agro-industrial wastes, innovative bioreactor designs, microbial engineering for more efficient strains, bioenergy production and its integration into biorefineries, and contributions to the circular bioeconomy. Thus, SSF emerges as a key technology in sustainable industrial biotechnology, offering eco-friendly alternatives and promoting a more efficient production model.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.