Evidence map›Paper›PMID 42121423›Full record

ArticleFoods (Basel, Switzerland)2026

A Fourteen-Year Surveillance Study on the Microbiological Status of Raw Milk Dairy Products from Alpine Dairies in Northeastern Italy.

Ilaria Prandi, Alessandra Pezzuto, Andrea Massaro, Simone Belluco, Cristiano Ferrero, Juliane Pinarelli Fazion, Alberto Zampiero, Martina Ricci, Ivan Poli, Silvia Zuttion and 2 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Behavior of Shiga Toxin-ProducingFoods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Ilaria PrandiDepartment of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Università 10, 35020 Legnaro, Italy.ORCID 0009-0007-6363-523X
Alessandra PezzutoDepartment of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Università 10, 35020 Legnaro, Italy.ORCID 0000-0002-1820-2642
Andrea MassaroDepartment of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Università 10, 35020 Legnaro, Italy.ORCID 0000-0002-1333-2333
Simone BellucoDepartment of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Università 10, 35020 Legnaro, Italy.
Cristiano FerreroDepartment of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Università 10, 35020 Legnaro, Italy.
Juliane Pinarelli FazionDepartment of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Università 10, 35020 Legnaro, Italy.
Alberto ZampieroDepartment of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Università 10, 35020 Legnaro, Italy.
Martina RicciServizio Prevenzione, Sicurezza Alimentare e Sanità Pubblica Veterinaria, Central Directorate for Health, Social Policies and Disabilities, Friuli Venezia Giulia Region, Via Pozzuolo 330, 33100 Udine, Italy.
Ivan PoliServizio Prevenzione, Sicurezza Alimentare e Sanità Pubblica Veterinaria, Central Directorate for Health, Social Policies and Disabilities, Friuli Venezia Giulia Region, Via Pozzuolo 330, 33100 Udine, Italy.
Silvia ZuttionServizio Prevenzione, Sicurezza Alimentare e Sanità Pubblica Veterinaria, Central Directorate for Health, Social Policies and Disabilities, Friuli Venezia Giulia Region, Via Pozzuolo 330, 33100 Udine, Italy.
Michela FavrettiDepartment of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Università 10, 35020 Legnaro, Italy.
Andrea CereserDepartment of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Università 10, 35020 Legnaro, Italy.ORCID 0009-0007-7199-0338

Funding

FRIULI VENEZIA GIULIA REGION Regional Law n. 22/2010, Article 8, Paragraph 41.
6 · The paper itself

Abstract

Raw milk dairy products, an integral part of Italian food heritage, are the primary products of small-scale farms in mountain regions where pasture is seasonal. While raw milk dairy products offer potential health benefits, their physicochemical properties make them susceptible to foodborne pathogens. Long-term surveillance of these products is essential to safeguard consumer health. Here, we present a fourteen-year microbiological surveillance of raw milk dairy products and intermediate matrices from northeastern Italy's alpine areas, analyzing coagulase-positive Staphylococci (CPS), β-glucuronidase-positive

Indexed as

coagulase-positive StaphylococciEscherichia colifoodborne pathogensListeria monocytogenesmicrobiological monitoringraw milkraw milk dairy productssmall local productionsSTEC

Identifiers

PMID42121423
PMCPMC13164428

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.