ReviewFoods (Basel, Switzerland)2026
Targeted Intervention Strategies for Seasonal Fluctuations in Daqu Microorganisms in Brewing.
Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Gradient-Regulated Acid-Alcohol-Ester Metabolism in Stress-Tolerant Functional Units During Chinese Baijiu Solid-State Fermentation.Foods (Basel, Switzerland) · 2026Review
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Authors and funding
6 authors.
Funding
Abstract
Due to an insufficient understanding of the dynamic mechanisms underlying seasonal variations in Daqu fermentation quality, such as microbial community succession, enzyme activity, and metabolic regulation, precise control of Daqu quality and consistency across different seasons has not yet been achieved. Environmental factors, especially temperature and humidity, exert a significant influence on the microbial community structure and enzyme activity during the production process of Daqu. To this end, the recent research progress on changes in microbial community structure and succession, regulation of enzyme activity and metabolic pathways, and biosynthesis of flavor compounds in Daqu across different seasons was reviewed. Furthermore, we proposed strategies to leverage seasonal microbial patterns for precise control over Daqu production throughout varying seasons. This work aims to enhance the quality and consistency of Daqu across seasons and effectively improve the quality of Baijiu products.
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Registered trials
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