Evidence map›Paper›PMID 42115944›Full record

ArticleBMC plant biology2026

Transcriptome-level dissection provides unique insights into the salt tolerance in spelt (Triticum spelta L.).

Shengmao Zou, Guohao Han, Yanmin Qie, Siqi Li, Yuanwei Sui, Mengyi Liu, Lige Geng, Jiadong Zhang, Dengan Xu, Ningning Yu and 6 more

Abstract read
In one paragraph

Article in BMC plant biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Shengmao Zou *Yantai Key Laboratory of Characteristic Agricultural Biological Resources Conservation and Germplasm Innovative Utilization, College of Life Sciences, Yantai University, Yantai, 264005, China.
Guohao Han *Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang, 050022, China.
Yanmin Qie *Institute of Cereal and Oil Crops, Hebei Key Laboratory of Crop Genetic and Breeding, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang, 050035, China.
Siqi LiYantai Key Laboratory of Characteristic Agricultural Biological Resources Conservation and Germplasm Innovative Utilization, College of Life Sciences, Yantai University, Yantai, 264005, China.
Yuanwei SuiYantai Key Laboratory of Characteristic Agricultural Biological Resources Conservation and Germplasm Innovative Utilization, College of Life Sciences, Yantai University, Yantai, 264005, China.
Mengyi LiuYantai Key Laboratory of Characteristic Agricultural Biological Resources Conservation and Germplasm Innovative Utilization, College of Life Sciences, Yantai University, Yantai, 264005, China.
Lige GengInstitute of Cereal and Oil Crops, Hebei Key Laboratory of Crop Genetic and Breeding, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang, 050035, China.
Jiadong ZhangCrop Research Institute, National Engineering Research Center for Wheat and Maize, National Key Laboratory of Wheat Breeding/Key Laboratory of Wheat Biology and Genetic Improvement in the North Huang-Huai River Valley/Shandong Wheat Technology Innovation Center, Shandong Academy of Agricultural Sciences, Jinan, 250100, China.
Dengan XuCollege of Agronomy, Qingdao Agricultural University, Qingdao, Shandong, 266109, China.
Ningning YuYantai Key Laboratory of Characteristic Agricultural Biological Resources Conservation and Germplasm Innovative Utilization, College of Life Sciences, Yantai University, Yantai, 264005, China.
Dongming LiYantai Key Laboratory of Characteristic Agricultural Biological Resources Conservation and Germplasm Innovative Utilization, College of Life Sciences, Yantai University, Yantai, 264005, China.
Yuting LiangYantai Key Laboratory of Characteristic Agricultural Biological Resources Conservation and Germplasm Innovative Utilization, College of Life Sciences, Yantai University, Yantai, 264005, China.
Guantong PanYantai Key Laboratory of Characteristic Agricultural Biological Resources Conservation and Germplasm Innovative Utilization, College of Life Sciences, Yantai University, Yantai, 264005, China.
Cheng LiuCrop Research Institute, National Engineering Research Center for Wheat and Maize, National Key Laboratory of Wheat Breeding/Key Laboratory of Wheat Biology and Genetic Improvement in the North Huang-Huai River Valley/Shandong Wheat Technology Innovation Center, Shandong Academy of Agricultural Sciences, Jinan, 250100, China. lch6688407@163.com.
Yuli JinYantai Key Laboratory of Characteristic Agricultural Biological Resources Conservation and Germplasm Innovative Utilization, College of Life Sciences, Yantai University, Yantai, 264005, China. yulijin@ytu.edu.cn.
Pengtao MaYantai Key Laboratory of Characteristic Agricultural Biological Resources Conservation and Germplasm Innovative Utilization, College of Life Sciences, Yantai University, Yantai, 264005, China. ptma@ytu.edu.cn.

Funding

Key Research and Development (R&D) plan project of Shandong Province 2023LZGC009-4-4National Natural Science Foundation of China 32301923Natural Science Foundation of Shandong Province ZR2023QC203Natural Science Foundation of Shandong Province ZR2023QC292Science and Technology Demonstration Project of Shandong Province 2024SFGC0402the Graduate Innovation Foundation of Yantai University GGIFYTU2527
6 · The paper itself

Abstract

backgroundSoil salinity severely limits wheat production. Spelt (Triticum spelta. L.) represents a valuable genetic resource for improving the salt tolerance of common wheat, but its underlying mechanisms remains poorly understood.

resultsField evaluation of 22 spelt accessions identified 12 salt-tolerant genotypes. Further screening under a NaCl gradient (0-200 mM) selected three superior accessions CWI44398, CWI78968, and CWI44183. Under 150 mM NaCl, these three accessions exhibited greater shoot growth than the salt-tolerant control Jimai 22, while root development was more sensitive. Transcriptomic analysis revealed distinct expression patterns among genotypes, with common pathways including abiotic stress response and MAPK signaling, alongside genotype-specific pathways such as sulfur metabolism and fatty acid elongation. Expression patterns analysis under salt stress further confirmed the RNA-seq results, identifying four positively regulated genes.

conclusionsThis study identified three salt-tolerant spelt accessions and elucidated conserved and genotype-specific molecular mechanisms, providing valuable resources for salt tolerance breeding in wheat.

Indexed as

Salt ToleranceTranscriptomeTriticumGene Expression ProfilingGene Expression Regulation, PlantGenotypeSodium ChlorideSodium ChlorideExpression patternsRNA-seqSalt toleranceSpelt

Identifiers

PMID42115944
PMCPMC13330170

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.