ReviewPlant foods for human nutrition (Dordrecht, Netherlands)2026
Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development.
Review in Plant foods for human nutrition (Dordrecht, Netherlands), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Development of a Soy-Pea-Based Nugget Using Texturized Commercial Products: Physicochemical and Sensory Evaluation.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Article
- Rice Protein as an Alternative Ingredient for Sustainable Food Formulations: Nutritional Quality, Functional Properties, Health-promoting Potential, and Emerging Applications.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Plant-based proteins are novel nutrient sources that are widely available in nature and cost-effective to produce compared to animal proteins, while contributing to lower greenhouse gas emissions and reducing risks to both environmental and human health. Thus, the present work comprehensively reviews plant-based proteins as an alternative to conventional / animal proteins. The review article highlights why plant proteins should be considered a novel nutrient source and an alternative to animal proteins. Various plant protein-derived sources and their corresponding extraction methods, along with their associated limitations, are reviewed. In addition, the review article highlights plant protein modification methods, interfacial behavior, protein structure, interactions, and functional properties. The effects of different physical and environmental conditions and factors on the functional and nutritional properties of plant proteins are also discussed. In addition, the challenges associated with plant proteins, such as allergenicity, consumer acceptance and perceptions, food safety, regulatory issues, and technological challenges, are also explored.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.