Evidence map›Paper›PMID 42112552›Full record

ArticleMicrobiologyOpen2026

Safety Evaluation of Weissella paramesenteroides MW-142 Isolated From Traditional Fermented Mulberry Wine.

Juan Huang, Yan-Yan Huang, Dong-Mei Liu, Qing-Bo Yao, Jun Tang, Su-Ping Zeng, Liu-Jun Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in MicrobiologyOpen, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Juan HuangSchool of Food & Pharmaceutical Science and Technology, Guangzhou College of Technology and Business, Guangzhou, Guangdong, P. R. China.ORCID 0009-0004-5393-885X
Yan-Yan HuangCollege of Food Science and Engineering, Foshan University, Foshan, Guangdong, P. R. China.
Dong-Mei LiuSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, P. R. China.
Qing-Bo YaoCollege of Food Science and Engineering, Foshan University, Foshan, Guangdong, P. R. China.
Jun TangSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, P. R. China.
Su-Ping ZengSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, P. R. China.
Liu-Jun LiuSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, P. R. China.

Funding

Guangdong Science and Technology Program key project 201903010015National Natural Science Foundation of China 31771908
6 · The paper itself

Abstract

Weissella paramesenteroides MW-142 is a lactic acid bacterium (LAB) isolated from traditional fermented mulberry wine, with prior optimization of its high-density cultivation indicating industrial potential. To ensure its safe application in food and pharmaceuticals, this study comprehensively evaluated the biosafety of MW-142 through phenotypic and genomic analyses. An acute oral toxicity test in mice (20.0 mL/kg body weight, corresponding to 9.5 × 10

Indexed as

MorusWeissellaWineAnimalsFermentationFood MicrobiologyMiceVirulence FactorsVirulence Factorsgenomic analysisharmful metaboliteslactic acid bacteriaprobiotic safetyWeissella paramesenteroides

Identifiers

PMID42112552
PMCPMC13158872

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.