Evidence map›Paper›PMID 42111722›Full record

ArticleFrontiers in plant science2026

Morphological, yield, and nutritional characteristics of Chicory (

Ysai Paucar, Saida Tecsi-Taipe, Luis H Zagaceta-Llanca, Misael Rodriguez, Tony Vargas, Waldir Tarifa, Yolvi Lopez-Mendoza, José Américo Saucedo-Uriarte, Héctor V Vásquez, Ives Yoplac and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Ysai PaucarInstituto de Investigación en Ganadería y Biotecnología, Facultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas, Peru.
Saida Tecsi-TaipeEscuela Profesional de Ingeniería Agropecuaria, Facultad de Agronomía y Zootecnia, Universidad Nacional de San Antonio Abad del Cusco, Andahuaylas, Peru.
Luis H Zagaceta-LlancaInstituto de Investigación en Ganadería y Biotecnología, Facultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas, Peru.
Misael RodriguezEscuela Profesional de Ingeniería Agropecuaria, Facultad de Agronomía y Zootecnia, Universidad Nacional de San Antonio Abad del Cusco, Andahuaylas, Peru.
Tony VargasEscuela Profesional de Ingeniería Agropecuaria, Facultad de Agronomía y Zootecnia, Universidad Nacional de San Antonio Abad del Cusco, Andahuaylas, Peru.
Waldir TarifaEscuela Profesional de Ingeniería Agropecuaria, Facultad de Agronomía y Zootecnia, Universidad Nacional de San Antonio Abad del Cusco, Andahuaylas, Peru.
Yolvi Lopez-MendozaDirección de Investigación y Desarrollo Tecnológico, Estación Experimental Agraria Andenes, Instituto Nacional de Innovación Agraria, Cusco, Peru.
José Américo Saucedo-UriarteInstituto de Investigación en Ganadería y Biotecnología, Facultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas, Peru.
Héctor V VásquezInstituto de Investigación en Ganadería y Biotecnología, Facultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas, Peru.
Ives YoplacLaboratorio de Nutrición Animal y Bromatología de Alimentos, Facultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas, Peru.
Biviana AquinoLaboratorio de Nutrición Animal y Bromatología de Alimentos, Facultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas, Peru.
Flor L MejíaInstituto de Investigación en Ganadería y Biotecnología, Facultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas, Peru.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In Peru, the high Andean regions made up of grasslands are important for the sustainability of local systems. Improving and promoting the sustainability of forage production and quality allows producers to be resilient in the face of constant environmental changes. In this study, the morphological characteristics (plant height, leaf length and width), yield (fresh and dry matter) and nutritional characteristics [ash, ether extract, crude protein (CP), crude fiber, neutral detergent fiber (NDF), acid detergent fiber (ADF),

Indexed as

Cichorium intybuscutting intervalgrasslandshigh andean pasturesnutritional compositionPlantago lanceolata

Identifiers

PMID42111722
PMCPMC13152853

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.