Evidence map›Paper›PMID 42111329›Full record

ArticleFood chemistry: X2026

Tissue-specific metabolomics and pigment profiling of Black Change and red Chal tomatoes.

Yu Miao, Mi-Bo Kim, Suhyeon Baek, Sanggil Lee, Lei Cao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yu MiaoDepartment of Smart Green Technology Engineering, Pukyong National University, Busan, Republic of Korea.
Mi-Bo KimDepartment of Food Science and Nutrition, College of Fisheries Science, Pukyong National University, Busan, Republic of Korea.
Suhyeon BaekDepartment of Food Science and Nutrition, College of Fisheries Science, Pukyong National University, Busan, Republic of Korea.
Sanggil LeeDepartment of Smart Green Technology Engineering, Pukyong National University, Busan, Republic of Korea.
Lei CaoOcean and Fisheries Development International Cooperation Institute, Pukyong National University, Busan, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study compared two Korean tomato cultivars, the black-pigmented Black Change tomato (BCT) and the red Chal tomato (RT), using tissue-resolved metabolomics and pigment analysis to clarify determinants of peel color and antioxidant potential. Untargeted UPLC-ESI-QTOF-MS profiling was integrated with external-standard quantification of naringenin chalcone and lycopene. BCT peel exhibited lower total phenolic/flavonoid contents and lower antioxidant capacity than RT peel, whereas cultivar differences in flesh and seeds were minor. RT peel contained more naringenin chalcone (6.68 vs 0.56 mg g

Indexed as

Black Change tomatoChlorophyll retentionFlavonoid and phenolic profilingPeel pigmentationTissue-specific metabolomics

Identifiers

PMID42111329
PMCPMC13153461

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.