ArticleBioinformation2026
Effectiveness of garlic clove (
Article in Bioinformation, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Hypertension is the most common, vital preventable disease condition seen in initial health care. If not treated in earlier it risks for cardiovascular and renal diseases. Therefore, it is of interest to evaluate the effectiveness of raw garlic clove consumption on blood pressure reduction among hypertensive patients in selected villages of Aravalli District. Hence, a total of 200 participants were selected through purposive sampling and allocated to an interventional group (n=100) and a non-equivalent control group (n=100). The interventional group showed a significant reduction in mean systolic blood pressure from 152.34±8.76 to 128.45±6.23 mmHg and diastolic blood pressure from 96.78±6.45 to 82.34±5.12 mmHg (p<0.001). Post-test blood pressure levels were significantly lower in the intervention group compared to the control group (p<0.001). Thus, we show that raw garlic clove consumption is an effective and feasible complementary strategy for community-based hypertension management.
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